Recipe of the Week! - June 17th

Braised Bacon Cabbage

From Jamie Oliver’s Jamie’s Food Revolution



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  • 1 cabbage

  • 2 cloves of garlic

  • 6 slices of bacon

  • 1/2 tbsp olive oil, plus more for drizzling

  • 2 tbsps Worcestershire sauce

  • 2 tsps of butter

  • 1 chicken or vegetable bouillon cube

  • salt & pepper to taste


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  1. Strip all the leaves off the cabbage and wash them.

  2. Roll the leaves up together, like a cigar, and slice finely.

  3. Peel and finely chop 2 cloves of garlic. Slice up the bacon into small pieces. Place the bacon in a large saucepan on medium heat with 1/2 tbsp of olive oil and stir around till perfectly crisp and golden. stir in the garlic and as it begins to colour

  4. Add the 2 tbsps of Worcestershire sauce, 2 tsps of butter, and your finely sliced cabbage. stir well, give the pan a shake, and turn the heat to high.

  5. Drop the bouillon cube into 1&1/4 cups of boiling water, pour this broth into the pan and give it a good stir. Place a lid on top and cook for 5 min., then remove the lid and continue to cook for another 5 min.

  6. Taste and season with salt and pepper if you think it needs it. Drizzle with olive oil just before serving.

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