Recipe of the Week! - April 22nd

Ploughman’s Lunch Recipe

This Ploughman's Lunch is a celebration of good, simple food and the people we share it with. It’s easy to make gluten-free too.

Enjoy!

INGREDIENTS:

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  • Crusty Bread (refer to the blog post for recipe links if home baking)

  • Strong English style Cheeses (Try the Blue Stilton and Aged Cheddar)

  • Sliced Apples

  • Heinz Ploughman’s Pickle

  • Pickled Onions

  • N.S. craft beer (Breton’s Sons of Hector or Red Coat would be awesome pairings)

  • Thickly sliced Ham (or Roast Beef)

  • Optional: Boiled or Pickled Egg

INSTRUCTIONS:

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Serve casually on cutting boards and small plates. Settle in for the afternoon and enjoy.

Great for picnics too!

Brook Village Grocery

Monday - Friday 8 AM - 6 PM

Saturday 8 AM - 4 PM

902.945.2757

karen@bvgrocery.ca

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