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Quinoa Taco Meat

All of the ingredients required for the following recipe are available at the Brook Village Grocery.
Enjoy!
INGREDIENTS:
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QUINOA:
1 cup tri-color, white, or red quinoa
1 cup vegetable broth*
3/4 cup water
SEASONINGS:
1/2 cup salsa
1 Tbsp nutritional yeast
2 tsp ground cumin
2 tsp ground chili powder
1/2 tsp garlic powder
1/2 tsp each sea salt and black pepper
1 Tbsp olive or avocado oil Instructions
INSTRUCTIONS:
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1. Heat a medium saucepan over medium heat. Once hot, add rinsed quinoa and toast for 4-5 minutes, stirring frequently.
2. Add vegetable broth and water and bring back to a boil over medium-high heat. Then reduce heat to low, cover with a secure lid, and cook for 15-25 minutes, or until liquid is completely absorbed. Fluff with a fork, then crack lid and let rest for 10 minutes off heat.
3. Preheat oven to 375 degrees F (190 C).
4. Add cooked quinoa to a large mixing bowl and add remaining ingredients (salsa, nutritional yeast, cumin, chili powder, garlic powder, salt, pepper, and oil). Toss to combine. Then spread on a lightly greased (or parchment-lined) baking sheet.
5. Bake for 20-35 minutes, stirring/tossing once at the halfway point to ensure even baking. The quinoa is done when it's fragrant and golden brown. Be careful not to burn!
Brook Village Grocery
Monday - Friday 8 AM - 6 PM
Saturday 8 AM - 4 PM
902.945.2757
karen@bvgrocery.ca
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