Double Release Recipe of the Week! - Recipe #1

Homemade Egg Rolls

All of the ingredients required for the following recipe are available at the Brook Village Grocery.

Enjoy!

INGREDIENTS:

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  • 2 teaspoons vegetable oil

  • 3/4 pound ground pork

  • salt and pepper to taste

  • 1 teaspoon minced garlic

  • 1 teaspoon minced ginger

  • 3 cups coleslaw mix

  • 1/4 cup sliced green onions

  • 1 tablespoon soy sauce

  • 1 teaspoon toasted sesame oil

  • 12 egg roll wrappers

  • 1 egg beaten oil for frying

INSTRUCTIONS:

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1. Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with salt and pepper.

2. Cook, breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.

3. Stir in the coleslaw mix and green onions. Cook until cabbage is wilted, about 3-4 minutes.

4. Stir in the soy sauce and sesame oil, then remove from heat.

5. Spoon approximately 2-3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go.

Brook Village Grocery

Monday - Friday 8 am - 6 pm

Saturday 8 am - 4 pm

902.945.2757

karen@bvgrocery.ca

Follow us on Instagram @brook_village_grocery

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