Recipe of the Week! - September 17th

Oatmeal & Chocolate Chip Cookies with Kamut Flour

All of the ingredients required for the following recipe are available at the Brook Village Grocery.



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[if !supportLists]• [endif]170g (1 cup) kamut flour

[if !supportLists]• [endif]105g (1 cup) large flake oats

[if !supportLists]• [endif]150g (3/4 cup) chocolate chips

[if !supportLists]• [endif]1 teaspoon baking soda

[if !supportLists]• [endif]1/2 teaspoon baking powder

[if !supportLists]• [endif]1/2 teaspoon sea salt

[if !supportLists]• [endif]125mls (1/2 cup) canola oil

[if !supportLists]• [endif]1 egg

[if !supportLists]• [endif]1 teaspoon pure vanilla essence

[if !supportLists]• [endif]170g (3/4 cup) packed dark brown sugar


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  1. Pre-heat oven to 375˚F.

  2. Prepare two baking trays with parchment paper.

  3. In a medium bowl, mix kamut flour, oats, chocolate chips, baking soda, baking powder and salt.

  4. In a separate bowl, beat the oil with the egg, vanilla and brown sugar until smooth.

  5. Mix the dry ingredients into the wet until just incorporated and there are no lumps of dry ingredients. the mixture will be quite still and a little bit crumbly.

  6. Using a 4 tablespoon cookie scoop portion the dough into 16 large cookies. Space these 2-3cm apart on the baking trays. the mixture might need a little pressing into the scoop but should hold together once it's on the baking tray.

  7. Bake for 13-15 minutes. The cookies will still feel soft to touch.

  8. Remove trays from oven and place on cooling racks for 2 minutes.

  9. Remove cookies from trays and allow to cool on the cooling racks.

  10. Store in an airtight container once at room temperature.

Brook Village Grocery

Monday - Friday 8 am - 6 pm

Saturday 8 am - 4 pm


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